Focus on the takeaway wedding buffet to promote ＂small dishes＂ and ＂half dishes＂

　　The reporter of Beijing Youth Daily noticed that the General Administration of Market Supervision recently instructed China Cuisine Association, China Hotel Association, China Chain Store & Franchise Association and China Self-employed Workers Association to issue an initiative to implement "saving strictly and opposing waste" throughout the whole process of catering service consumption. Encourage more consumers to stop food waste by means of "CD discount" and "CD points". At present, the market supervision departments in Shanghai, Henan, Shandong, Yunnan, Guangdong and other places will carry out special actions to stop food waste.

　　Shanghai: launch a three-month special campaign.

　　According to the Shanghai Market Supervision Bureau, on the afternoon of March 7, the Shanghai Market Supervision Bureau held a mobilization meeting for the special action to stop food waste, and deployed the special action to stop food waste in Shanghai. Through a three-month special campaign, we will solve a number of outstanding problems, expose a number of illegal cases, formulate a number of group standards, publicize a number of typical experiences, resolutely curb the waste of catering, and strive to achieve perceptible, testable and judgmental results.

　　The Shanghai market supervision department will increase the frequency and intensity of supervision and inspection, carry out anti-food waste and food safety supervision and inspection at the same frequency, and organize the "random inspection of restaurants" action; Actively promote "small dishes" and "half dishes", actively provide packaging services, and advocate the use of degradable packaged and takeaway lunch box tableware; Focusing on key links such as selling meals, wedding banquets, buffets and unit canteens, we will carry out in-depth special rectification and strictly investigate and correct illegal behaviors such as not taking the initiative to prompt and induce ordering.

　　Shandong: urging operators to promote "small portion dishes"

　　A few days ago, the Shandong Provincial Market Supervision Bureau decided to systematically launch a three-month special campaign to stop food waste in Shandong Province. Focusing on stopping the waste of food and beverage takeout, wedding banquets, buffets and unit canteens, we will standardize the management behavior of food and beverage services in accordance with the law, run the concept of saving through the whole chain of food and beverage, and promote the obvious reduction of food and beverage waste.

　　Supervise the catering take-out platform to implement the main responsibility and control the induced excessive consumption behavior. In prominent positions in key areas such as food and beverage gathering areas, urban complexes and food safety demonstration streets, public welfare propaganda against food and beverage waste will be set up and posted to promote the "red and black list" publicity system against food and beverage waste. Supervise catering service operators to actively promote such practices as "small portions of food", "half portions of food" and "online ordering to indicate the weight of food", prompt consumers to order in moderation in an eye-catching way, take the initiative to provide packaging services, and advocate the use of degradable packaged and takeaway lunch box tableware. Guide industry associations to strengthen industry self-discipline, formulate relevant system norms, and issue initiatives to stop food waste.

　　Henan: Rectifying "Eating and Broadcasting" and Waste Chaos

　　According to the news of the Central Broadcasting Network, recently, the market supervision system of Henan Province held a meeting to arrange and deploy a special campaign to stop food waste, and decided to launch a three-month special campaign to stop food waste in Henan Province.

　　According to the requirements, market supervision departments at all levels in Henan should urge the platform to implement the main responsibility, control the behavior of inducing excessive consumption, and rectify the waste of "eating and broadcasting"; It is necessary to strengthen the supervision of catering links; It is necessary to strengthen law enforcement and carry out in-depth special rectification around key links such as selling meals and wedding banquets, buffets and unit canteens; It is necessary to improve the standards and norms and promote the inclusion of the requirements for stopping food waste in relevant industry standards and local standards.

　　Yunnan: rectifying key issues such as take-out and wedding banquets.

　　According to yunnan net news, in order to promote the orderly development of the special action to stop food waste, on March 8, the Yunnan Provincial Market Supervision Bureau held a mobilization meeting for the special action to stop food waste.

　　The meeting demanded that we should learn from the experience of developed regions, strengthen organization and implementation, solve a number of outstanding problems, expose a number of illegal cases, formulate a number of group standards, publicize a number of typical experiences, and resolutely curb the waste of catering through three-month special actions. Meeting requirements, focus on key points, pay attention to practical results. Focusing on key issues such as food and beverage take-out, wedding banquet, buffet and unit canteen waste, through special actions, the concept of saving will run through the whole chain of catering, and the phenomenon of food and beverage waste will be significantly reduced.

　　Guangdong: Promote the "Quick Case" law enforcement against food waste.

　　According to the Guangzhou Daily, on March 3rd, Guangdong Provincial Market Supervision Bureau held a mobilization meeting for the special action to stop food waste and the whole province’s system dispatching meeting for food safety "keeping inspection and ensuring" and "two responsibility".

　　The meeting pointed out that it is necessary to set up a work leading group and special classes as soon as possible, formulate a work plan, and focus on food waste in take-away, wedding banquets, buffets, and unit canteens to carry out special work. It is necessary to strengthen law enforcement on food waste, promote the law enforcement mode of "simple case and quick handling" against food waste, and publish typical cases in time to deter illegal acts. It is necessary to promote industry associations to formulate standards to regulate food waste, and use diversified publicity methods to guide the public to form scientific, rational and civilized consumption habits.

　　Text/reporter Li Tiezhu